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作 者:苏伟鹏[1] 张昊[1] 应志雄[1] 李悦[1] 张礼根 张莉莉[1] 王恬[1] SU Weipeng;ZHANG Hao;YING Zhixiong;LI Yue;ZHANG Ligen;ZHANG Lili;WANG Tian(College of Animal Science and Technology,Nanjing Agricultural University,Nanjing 210095,China)
机构地区:[1]南京农业大学动物科技学院,江苏南京210095
出 处:《食品科学》2018年第11期132-138,共7页Food Science
基 金:国家自然科学基金面上项目(31572418);江苏高校优势学科建设工程二期项目
摘 要:目的:研究蛋氨酸对宫内发育迟缓(intrauterine growth retardation,IUGR)生长猪肠道发育和抗氧化功能的调节作用。方法:30头正常初生体质量(normal birth weight,NBW)和60头IUGR仔猪于21日龄断奶,分别随机分成3个处理组,即NBW-CON组(NBW仔猪饲喂基础(control,CON)日粮),IUGR-CON组(IUGR仔猪饲喂基础日粮),IUGR-MET组(IUGR仔猪饲喂蛋氨酸(methionine,Met)日粮),每个处理组6个重复,每个重复5头猪,实验期为84 d。结果:IUGR-CON组猪空肠和回肠绒毛高度(villus height,VH)、空肠绒毛表面积、回肠蔗糖酶和麦芽糖酶活力、空肠OCLN m RNA相对表达量较NBW-CON组猪显著降低(P<0.05)。与NBW-CON组猪相比,IUGR-CON组猪空肠丙二醛(malondialdehyde,MDA)含量显著升高(P<0.05),空肠还原型谷胱甘肽(reduced glutathione,GSH)含量和GSH/氧化型谷胱甘肽值显著降低(P<0.05),回肠超氧化物歧化酶活力显著降低(P<0.05)。日粮添加蛋氨酸可显著增加IUGR猪空肠VH,升高回肠麦芽糖酶活力,上调空肠OCLN m RNA相对表达量(P<0.05)。同时,蛋氨酸可显著缓解IUGR介导生长猪空肠MDA含量升高与GSH含量降低(P<0.05)。结论:蛋氨酸可降低IUGR猪肠道脂质过氧化程度,改善肠道抗氧化能力,一定程度上缓解了IUGR对生长猪肠道发育的不良影响。Objective: In order to investigate the effect of dietary methionine supplementation on intestinal development and antioxidant function in growing pigs with intrauterine growth retardation(IUGR). Methods: At postnatal day 21, thirty normal birth weight(NBW) female piglets and sixty same-sex IUGR piglets were weaned. The NBW piglets were allocated to the NBW control(NBW-CON) group, and the IUGR piglets were randomly assigned to the IUGR control(IUGR-CON) and methionine supplementation(IUGR-MET) groups. The piglets were thus distributed across three groups for a 84 d of feeding trial, and each group consisted of six replicates with five piglets per replicate. Results: IUGR-CON pigs exhibited a reduction in villus height(VH) in both the jejunum and ileum, villus surface area in the jejunum, the activities of sucrase and maltase in the ileum, and OCLN m RNA expression in the jejunum when compared with NBW-CON pigs(P〈0.05). Compared with NBW-CON pigs, IUGR-CON pigs had increased malondialdehyde(MDA) content in the jejunum, decreased reduced glutathione(GSH) content and GSH/oxidized glutathione ratio in the jejunum, and superoxide dismutase activity in the ileum(P〈0.05). Dietary methionine supplementation significantly increased VH in the jejunum, maltase activity in the ileum, and OCLN m RNA expression in the jejunum of IUGR pigs(P〈0.05). A higher methionine inclusion alleviated the increased MDA content and the decreased GSH content in the jejunum of IUGR pigs(P〈0.05). Conclusion: Dietary methionine supplementation attenuates lipid peroxidation and improves antioxidant capacity in the intestine, which may be associated with the partially improved intestinal development in IUGR pigs.
分 类 号:TS201.4[轻工技术与工程—食品科学]
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