年产15万t淡色啤酒工厂设计初探  

The Design of an Annual Output of 150 000 t of Pale Beer Brewery

作　　者：尹佳 YIN Jia(College of Biology and Food Engineering,Jilin Institute of Chemical Technology（Jilin 132022)

机构地区：[1]吉林化工学院生物与食品工程学院,吉林132022

出　　处：《食品工业》2018年第7期232-235,共4页The Food Industry

摘　　要：该文主要内容为年产量15万t淡色啤酒工厂设计。啤酒的生产工艺大体可以分为四大工序:麦芽制造、麦汁制备、啤酒发酵、啤酒包装与成品啤酒。通过选取合理的设计参数,然后结合生产实际进行设计,并在此基础上进行工艺计算、选型和技术经济分析。This research is the annual output of 150 000 t of pale beer process design. The whole beer production process, generally can be divided into four processes which were malt manufacturing, wort preparation, beer fermentation, and beer packaging and finished product beer. Through the selection of design parameters and reasonable, then combine with the actual production design, and on this basis, carry through process calculation, equipment selection, and cost-benefit analysis.

关 键 词：啤酒生产工艺 工艺计算 设备选型 技术经济分析设备 

分 类 号：TS262.5[轻工技术与工程—发酵工程]