大枣枸杞泡腾片固体饮料的研制  

Study on the Solid Drink of Jujube Wolfberry Effervescent Tablets

作　　者：张瑾[1] 余彦国[1] 王福厚[1] 李娟[1] 王嘉驿 Zhang Jin;Yu Yanguo;Wang Fuhou;Li Juan;Wang Jiayi(Gansu Animal Husbandry Engineering Vocational and Technical College,Gansu,73300)

机构地区：[1]甘肃畜牧工程职业技术学院,甘肃733006

出　　处：《当代化工研究》2018年第5期166-167,共2页Modern Chemical Research

摘　　要：以大枣、枸杞为主要原料,以碳酸钠、碳酸氢钠、柠檬酸、酒石酸、甘露醇、可溶性淀粉、糊精、硬脂酸镁、阿斯巴甜等为辅料,研制泡腾片固体饮料。The effervescent tablet solid beverage was prepared by using jujube and medlar as main raw materials, sodium carbonate, sodium bicarbonate, citric acid, tartaric acid, mannitol, soluble starch, dextrin, magnesium stearate, aspartame, etc.

关 键 词：大枣 枸杞 泡腾片 固体饮料 

分 类 号：TS278[轻工技术与工程—农产品加工及贮藏工程]