鱼胶原水解物与蜂胶及紫甘蓝提取物的协同抗氧化作用的研究  

Antioxidant Activity of Fish Collagen with Propolis Extracts and Purple Cabbage Extracts

作　　者：杨伟杰 秦涛 Yang Weijie;Qin Tao(Beijing University of Chemical Technology,Beijing,100029)

机构地区：[1]北京化工大学,北京100029

出　　处：《明胶科学与技术》2017年第3期150-158,162,共10页The Science and Technology of Gelatin

摘　　要：胶原水解物的应用已经成为了人们研究的热点，将胶原水解物与天然的抗氧剂进行复合越来越受到了人们的关注。本文考察了鱼胶原水解物（COLL）、蜂胶（PEE）、紫甘蓝提取物（ROT）以及鱼胶原水解物分别和两种自然提取物进行复配对DPPH·以及ABTS·的清除能力的影响。在清除DPPH·自由基能力的实验中，鱼胶原水解物与蜂胶提取物的浓度比值为1666—10000时表现出较好的协同抗氧化作用，鱼胶原水解物与紫甘蓝提取物的浓度比值为10000时表现出较好的协同抗氧化作用。The application of collagen hydrolysate has become a hot topic among researchers. Combining collagen hy- drolysate with natural antioxidants has attracted more and more attention. In this study, the effects of fish collagen hy- drolysate （COLL） , propolis extract （PEE） , red cabbage extract （ROT） and their mixtures on the scavenging capaci- ties of DPPH and ABTS· were investigated. In the experiments of DPPH radical scavenging ability, the ratio of the concentration of fish collagen hydrolysates and propolis extracts was 1666 -10000, showing a good synergistic antioxidant effect, and when the ratio of the concentrations of fish collagen hydrolysate and purple cabbage extract was at 10000, the mixture showed a good synergistic antioxidant effect.

关 键 词：鱼胶原蛋白水解物 蜂胶 紫甘蓝 抗氧化性 协同作用 

分 类 号：TS202.3[轻工技术与工程—食品科学]