食品发酵技术实训教学模式探究  

Study on Teaching Model of Food Fermentation Technology Training

作　　者：李雪晖[1] Li Xuehui(School of Life Science and Technology,Nanyang Normal University,Nanyang 473061,China)

机构地区：[1]南阳师范学院生命科学与技术学院,河南南阳473061

出　　处：《现代食品》2018年第13期43-44,47,共3页Modern Food

基　　金：2017年课堂教学模式改革项目(编号:2017-ktjx-19)

摘　　要：针对食品发酵技术实训教学模式探究,首先从食品发酵技术实践教学课程建设方案入手,然后阐述了食品发酵技术实践教学课程内容设计,其次对食品发酵技术实训教学的实施进行有效分析,最后说明了食品发酵技术实训教学考核和评价。In view of food fermentation technology to explore the practice teaching mode, first of all, from the construction scheme of food fermentation technology practice teaching course, and then expoundedthe food fermentation technology practice teaching course content design, the second of food fermentation technology the implementation of the practice teaching, effective analysis. Finally, the practical teaching assessment and evaluation of food fermentation technology wereintroduced.

关 键 词：食品 发酵技术 实训教学 模式探究 

分 类 号：G642.0[文化科学—高等教育学]