食品营养成分表的标示方法及相关问题研究  

Study on Marking Method and Related Problems of Food Nutrition Table

作　　者：杨博凯 刘金龙 Yang Bokai, Liu Jinlong(Institute of Chemical Ecology, College of Arts and Science, Shanxi Agricultural University, Taigu030801, Chin)

机构地区：[1]山西农业大学文理学院化学生态研究所,山西太谷030801

出　　处：《现代食品》2018年第15期6-7,12,共3页Modern Food

摘　　要：本文将主要从表示顺序、修约间隔、计算方法等方面分析普通食品的营养成分表的标示方法以及特殊膳食的营养成分表的特殊要求,并通过具体的实例解释说明,希望为食品公司的营养成分表的标示提供一些参考。This paper will mainly analyzed representation methods of nutrition ingredients table for ordinary food and the special requirements of nutrition ingredients table for special food, from the aspects of presentation sequence, revision interval, and calculation method. And then, through some authentic examples, to provide some references for the label of the nutrition facts in foodstuff for food companies.

关 键 词：营养成分 营养素 数值修约 普通食物 特殊膳食 

分 类 号：TS20[轻工技术与工程—食品科学]