HACCP体系协同栅栏技术在甜炼乳生产中的应用  

The Application of HACCP System Collaborative Hurdle Technology in the Production of Sweetened Condensed Milk

作　　者：贾小丽 孙艳辉 董艺凝 Xiaoli Sun;Yanhui;Dong Yining(School of Bioscience and Food Engineering,Chuzhou Univeristy,Chuzhou 239000,China)

机构地区：[1]滁州学院生物与食品工程学院,安徽滁州239000

出　　处：《黑河学院学报》2018年第9期219-220,共2页Journal of Heihe University

基　　金：国家自然科学基金青年项目"β-半乳糖苷酶转糖苷活性的功能进化与调控机制研究"(31301523);安徽省科技重大专项"炼乳生产关键技术研发及产业化"(16030701083);滁州学院校级规划项目"滁菊洛神花双色保健果冻的研制"(2016GH20)

摘　　要：将HACCP体系与栅栏技术相结合,应用于甜炼乳的现代化加工中。甜炼乳生产过程中具有五个关键控制点。根据五个关键控制点,有针对性地设计六个"栅栏";通过二者结合,以保证甜炼乳的卫生安全,减少不合格品数量,延长炼乳保质期,并提高企业经济效益。The combination of HACCP system and hurdle technology is applied to the modern processing of sweetened condensed milk. The process of sweet condensed milk production has fve critical control points based on which six “hurdles” are designed. The combination can ensure the health and safety of sweet condensed milk, can reduce the number of unqualifed products, can prolong the shelf life and can improve the economic effciency of the enterprises.

关 键 词：HACCP体系 栅栏技术 甜炼乳 

分 类 号：TS201[轻工技术与工程—食品科学]