不同茶树品种秋、冬扦插效果比较  

Comparison of Autumn and Winter Cutting Effects of Different Tea Cultivars

作　　者：段继华[1] 雷雨[1] 黄飞毅[1] 康彦凯[1] 陈宇宏 罗意[1] 丁玎[1] 李赛君[1] DUAN Ji-hua;LEI Yu;HUNAG Fei-yi;KANG Yan-kai;CHEN Yu-hong;LUO Yi;DING Ding;LI Sai-jun(Tea Research Institute of Hunan Academy of Agricultural Science,Changsha 410125,China)

机构地区：[1]湖南省农业科学院茶叶研究所,湖南长沙410125

出　　处：《茶叶通讯》2018年第3期44-47,共4页Journal of Tea Communication

基　　金：中央引导地方资金项目(2017XF2010);湖南省农业科技创新资金项目(2018ZD05)

摘　　要：扦插时间是影响茶苗扦插效果的重要因素之一。本文从扦插苗的发根率、成苗率和出圃率3个方面对碧香早等7个茶树品种的秋、冬扦插效果进行了比较研究。结果表明,在长沙地区,碧香早、槠叶齐、福鼎大白茶、湘波绿2号和茗丰5个品种最佳扦插时间为9月下旬,保靖黄金茶1号和玉笋为10月下旬。Cutting time is one of the important factors affecting the effect of tea seedling cutting. In this paper, the effects of Auttman and Winter cuttings of seven tea cultivars, such as Bixiangzao, were compared in terms of rooting rate, seedling rate and emergence rate of cuttings. The results showed that in Changsha, the best cutting time of the five cultivars of Bixiangzao, Zhuyeqi, Fuding Dabaicha, Xiangbolv 2 and Mingfeng was in late September, Baojing Gold Tea No. 1 and Yusun were Late October

关 键 词：扦插时间 茶树品种 福鼎大白茶 长沙地区 发根率 扦插苗 出圃率 成苗率 

分 类 号：S571.1[农业科学—茶叶生产加工]