对铁路站车食品经营安全管理的思考  

Thoughts on Safety Management of Railway Station and Train Food Operation

作　　者：周捷 ZHOU Jie(Bengbu Branch,Shanghai Railway Health Supervision Institute,Bengbu Anhui 233000,China)

机构地区：[1]上海铁路卫生监督所蚌埠分所,安徽蚌埠233000

出　　处：《铁路节能环保与安全卫生》2018年第5期248-251,263,共5页Railway Energy Saving & Environmental Protection & Occupational Safety and Health

摘　　要：为提高食品经营管理水平,针对铁路站车食品经营日常管理中存在的预包装食品销售(如食品标签标识、自动售货机、特殊食品销售)、餐饮服务(如冷藏盒饭加热、盒饭标准适用、半成品保质期)、食品经营许可等问题,结合国家相关管理规定和专业知识分析应对和解决方案,提出应加强专业学习,理清工作思路,提高专业技能,更好地履行铁路食品安全监督管理职责。In order to improve the level of tood satety management, aiming at the problems of prepackaged tood sales （ such as tood label marks, vending machines, special tood sales ）, catering services （ such as cold storage box heating, standard application of box meal, semi-finished product shelf lite ） and tood business license existing in the daily management of railway station and train tood business, this paper puts forward countermeasures and solutions based on relevant national management regulations and protessional knowledge, and illustrates that protessional learning should be strengthened, working ideas should be clarified, protessional skills should be improved, and railway tood satety supervision and management responsibilities should be better fulfilled.

关 键 词：食品标签标识 索证索票 快餐盒饭 保质期 食品经营许可 

分 类 号：R155[医药卫生—营养与食品卫生学]