水产品安全风险危害因素来源的分析研究  

Analysis and research on hazard sources of aquatic products

作　　者：缪苗 黄一心[1] 沈建[1] 刘晃[1] 龙丽娜[1] 张敬峰[1] MIAO Miao;HUANG Yi-Xin;SHEN Jian;LIU Huang;LONG Li-Na;ZHANG Jing-Feng(Fishery Machinery and Instrument Research Institute,Chinese Academy of Fishery Sciences,Shanghai 200092,China)

机构地区：[1]中国水产科学研究院渔业机械仪器研究所,上海200092

出　　处：《食品安全质量检测学报》2018年第19期5195-5201,共7页Journal of Food Safety and Quality

摘　　要：水产品富含多种维生素和矿物质,是健康膳食所需的宏量和微量元素的较好来源。随着人们对水产品营养价值的认识不断深入,水产品消费迅速增长,同时水产品安全问题也受到了越来越多的关注。本研究全面深入地分析了水产品的生物性风险、化学性风险、物理性风险,以及气候变化对水产品安全的影响,提出了加强水产品安全的措施及建议,以期为我国构建完善的水产品安全保障机制提供借鉴与参考。Aquatic products are full of various vitamins and minerals, which is a good source of macro and micro elements required for a healthy diet. With the continuous deepening of people＇s understanding of the nutritional value of aquatic products, the consumption of aquatic products is growing rapidly, and the safety problem of aquatic products has also received more and more attention. This paper comprehensively and deeply analyzed the biological, chemical and physical risks of aquatic products, as well as the impact of climate change on the safety of aquatic products, and put forward the measures and suggestions for enhancing aquatic product safety, so as to provide references for our country to construct perfect aquatic product safety guarantee mechanism.

关 键 词：水产品 危害来源 安全 

分 类 号：TS254.7[轻工技术与工程—水产品加工及贮藏工程]