饮料化学污染物生物传感检测研究进展  

Development of Chemical Contaminants Biosensing in Beverage

作　　者：张莉 王慧婷 张文[2] 张奇[2] 毛劲[2] 范志勇 江丰 余婷婷 张兆威[2] 李培武[2] ZHANG Li;WANG Hui-ting;ZHANG Wen;ZHANG Qi;MAO Jin;FAN Zhi-yong;JIANG Feng;YU Ting-ting;ZHANG Zhao-wei;LI Pei-wu(Hubei Provincial Institute for Food Supervision,Wuhan 430000;Oil Crops Research Institute,Chinese Academy of Agricultural Sciences,Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Key Laboratory of Detection for Mycotoxins,Ministry of Agriculture and Rural Affairs;Laboratory of Risk Assessment for Oilseed Products（Wuhan）,Ministry of Agriculture and Rural Affairs,Wuhan 430072)

机构地区：[1]湖北省食品质量安全监督检验研究院,湖北武汉430000 [2]中国农业科学院油料作物研究所、农业农村部油料作物生物学与遗传育种重点实验室、农业农村部生物毒素检测重点实验室、农业农村部油料作物产品质量安全风险评估实验室(武汉),湖北武汉430072

出　　处：《分析科学学报》2018年第5期686-690,共5页Journal of Analytical Science

基　　金：粮食公益性科研专项课题(No.201513006-2);湖北省对外科技合作项目(No.2015BHE019)

摘　　要：本文评述了生物传感技术在饮料质量安全检测领域的研究进展,阐明了饮料中化学污染物生物传感检测的原理与种类,比对分析了生物传感技术在饮料中重金属、农药残留、生物毒素等化学污染物现场快速检测中的应用,并对饮料质量安全检测中生物传感技术的应用进行了展望。As a rapid detection technique,biosensing technique has many advantages such as high sensitivity,high accuracy,and high specificity.In addition,it is characterized by simple operation,good stability and fast speed.Thus,it is applicable to rapid assay for batches of beverage.This article reviews the research progress of biosensing technology in monitoring chemical pollutants in beverages.The basic principle and categories of the biosensing for chemical contaminants in beverage has been illustrated,followed by the analysis of recent research on biosensing heavy metals,pesticide residues and biotoxin in beverages,along with its future aspect.

关 键 词：生物传感 饮料 化学污染物 食品安全 

分 类 号：O657[理学—分析化学]