亚麻木脂素抗氧化性能的研究及应用现状  

Research and application status of antioxidant activity of flaxseed lignan

作　　者：洪梦佳 黄庆德[1] 许继取[1] 邓乾春[1] HONG Mengjia;HUANG Qingde;XU Jiqu;DENG Qianchun(Hubei Key Laboratory of Lipid Chemistry and Nutrition,Key Laboratory of Oilseeds Processing,Ministry of Agriculture,Oil Crops and Lipids Process Technology National ＆ Local Joint Engineering Laboratory,Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan 430062,China)

机构地区：[1]中国农业科学院油料作物研究所,油料油脂加工技术国家地方联合工程实验室,农业部油料加工重点实验室,油料脂质化学与营养湖北省重点实验室,武汉430062

出　　处：《中国油脂》2018年第11期122-126,共5页China Oils and Fats

基　　金：现代农业产业技术体系(CARS-14)

摘　　要：木脂素是由苯丙素单体(C6-C3)氧化聚合而成的化合物。亚麻木脂素具有降低血清胆固醇水平、延缓2型糖尿病进程、预防乳腺癌、前列腺癌及结肠癌等功能,在生物体内和生物体外均有很好的抗氧化特性。综述了亚麻木脂素的种类及结构,亚麻木脂素在生物体内和生物体外的抗氧化活性,亚麻木脂素抗氧化性能的应用现状3个方面的研究内容,为进一步丰富亚麻木脂素抗氧化机理的探究及高效开发利用亚麻木脂素抗氧化性能提供参考。Lignan is a compound synthesized by oxidative polymerization of two phenylpropane （ C6 - C3 ） units. Flaxseed lignan had functions of reduction of serum cholesterol levels, delaying in the onset of type II diabetes, prevention of breast, prostate and colon cancers, etc. Flaxseed activity in vitro and in vivo. The species cation of antioxidant property of flaxseed lignan had a good antioxidant and structure, antioxidant activity in vivo and in vitro and applilignan were summarized. It provided support for further study on antioxidant mechanism and utilization of flaxseed lignan.

关 键 词：亚麻木脂素 抗氧化 应用 

分 类 号：TS201.4[轻工技术与工程—食品科学] R284[轻工技术与工程—食品科学与工程]