辣椒红色素在仿真食品中的应用  

A study on application of capsicum red pigment in simulated food

作　　者：张甫生[1] 庞杰[1] 李文东[1] 

机构地区：[1]福建农林大学食品科技学院,福州350002

出　　处：《食品与机械》2002年第5期34-35,共2页Food and Machinery

摘　　要：探讨了辣椒红色素在仿真食品中的应用 ,并对其性质 ,着色效果和贮藏中的变化等方面进行了研究。The text mainly discuss the application of capsicum red pigment in simulated food.and its character,pigmentation effect and variety of storage are also atudied.consequently it can prolong commercial life of simulated food effciently.

关 键 词：辣椒红色素 仿真食品 应用 性质 着色效果 

分 类 号：TS202.3[轻工技术与工程—食品科学]