基础教育阶段开设《饮食行为习惯与健康》课程的探讨  

Discussion on the Offering of Eating Habits and Health in Basic Education

作　　者：燕宪涛[1] 吴文春[2] YAN Xian-tao;Wu Wen-chun(College of Tourism Managment and Culinary Arts, Hanshan Normal University, Chaozhou, Guangdong, 521041;College of Education Science, Hanshan Normal University, Chaozhou, Guangdong, 521041)

机构地区：[1]韩山师范学院旅游管理与烹饪学院,广东潮州521041 [2]韩山师范学院教育科学学院,广东潮州521041

出　　处：《韩山师范学院学报》2016年第6期90-92,98,共4页Journal of Hanshan Normal University

基　　金：广东省高等学校卓越人才培养计划项目(项目编号:[2014]97号)

摘　　要：基础教育是提高民族素质的奠基工程,身体素质又是其它素质的根基.身体素质的提高离不开合理的营养膳食和良好的饮食行为习惯.文章就基础教育课程中开设《饮食行为习惯与健康》的国内外的现状、预期作用、面临的问题、课程的规划等四个方面进行探讨.Basic education is the fundamental project to improve the national quality. The physical quality is the foundation of the root of the quality. The improvement of the physical quality can't be separated from the reasonable nutrition diet and good eating habits. In this paper, the basic education courses in the offering of the "eating habits and health" at home and abroad, the current situation, the expected role, the problems faced,and curriculum planning are discussed.

关 键 词：基础教育 营养教育 饮食行为习惯 体质健康 

分 类 号：G632.3[文化科学—教育学]