响应面试验优化复合酶法提取碎米荠多糖工艺及其抗氧化活性  

Optimization of Multi-Enzymatic Extraction of Polysaccharides from Cardamine hupingshanensis and Their Antioxidant Activity

作　　者：罗凯[1] 黄秀芳[1] 周毅峰[1] 张弛[1] LUO Kai;HUANG Xiufang;ZHOU Yifeng;ZHANG Chi(Key Laboratory of Biological Resources Protection and Utilization of Hubei Province, College of Biological Science and Technology,Hubei University for Nationalities, Enshi 445000, China)

机构地区：[1]湖北民族学院生物科学与技术学院,生物资源保护与利用湖北省重点实验室,湖北恩施445000

出　　处：《食品科学》2017年第4期237-242,共6页Food Science

基　　金：湖北民族学院博士启动基金项目(MY2015B031);国家自然科学基金地区科学基金项目(31360498);湖北省教育厅重点项目(D20131902);恩施州科技局技术支撑项目(D20160055)

摘　　要：利用人工种植的碎米荠为原料,研究其粗多糖的提取工艺参数及抗氧化活性。首先对提取条件的单因素进行优化,在单因素试验基础上,进行提取条件的响应面优化。单因素优化条件为:质量分数2%复合酶(m(纤维素酶)∶m(果胶酶)=2∶1)、酶解时间90 min、酶解温度60℃、酶解pH 4.0。响应面优化结果为:酶解时间91.8 min、酶解温度57.1℃、酶解pH 4.17。在此条件下,碎米荠粗多糖提取率最高,粗多糖提取率预测值为4.14%,验证实验得到实际粗多糖的平均提取率为4.07%;与理论预测值相比,其相对误差约为1.62%。抗氧化活性研究结果显示,碎米荠多糖具有抗氧化活性,且效果优于VC。该实验结果为碎米荠多糖的提取以及多糖的性质研究提供理论依据。The extraction of crude polysaccharides from cultivated Cardamine hupingshanensis was optimized by thecombined use of one-factor-at-a-time method and response surface methodology.The results of one-factor-at-a-time experimentsdemonstrated hydrolysis with a mixture(2:1,m/m)of cellulase and pectinase at a dosage of2%(m/m)at60℃and an initial pH of4.0for90min to be optimum for the extraction of polysaccharides.Furthermore,the extraction conditions optimized by responsesurface methodology were as follows:hydrolysis time,91.8min;hydrolysis temperature,57.1℃;and intial pH,4.17.Under theseconditions,the predicted maximum yield of polysaccharides of4.14%was obtained,and experiments gave an average value of4.07%,indicating a relative error of about1.62%the predicted and experimental values.The results of antioxidant assays showedthat Cardamine hupingshanensis.polysaccharides possessed antioxidant activity better than that of VC.Our experimental resultsprovide an experimental basis for studying the extraction and properties of Cardamine hupingshanensis polysaccharides.

关 键 词：碎米荠 多糖 提取条件 优化 

分 类 号：TS255.36[轻工技术与工程—农产品加工及贮藏工程]