温度测量在食品加热与保鲜中的运用  

The Using of Temperature Measurement in the Food Heating and Preservation

作　　者：陈昊 Chen　Hao(Hehei Measurement Supervision and Testing Insitute, Shijiazhuang　050051, China)

机构地区：[1]河北省计量监督检测院,河北石家庄050051

出　　处：《现代食品》2016年第14期35-36,共2页Modern Food

摘　　要：保持食品的健康和美味,必须运用到现代化的食品保鲜技术,依靠这些技术进行合理的加热或冷藏,可使食品不易变质。在食品保鲜技术中,温度的控制一直是较难掌握的技术之一,而只有合适的温度才能为食品加热与保鲜创造最有效的储藏环境,为此,必须着重发挥温度测量的作用,以有效提高食品加热保鲜的合理性。In order to maintain food healthy and delicious, it must be applied to the modernization food preservation technology, these technologies provide a suitable environment by heating or refrigerating to keep food fresh. Therefore, in order to improve food heating preservation is reasonable effectively, the researchers should focus on the role of temperature measurement.

关 键 词：温度测量 食品加热 保鲜 

分 类 号：TS205[轻工技术与工程—食品科学]