食品质量与安全专业与本地食品产业协同发展研究  

Research on the Synergistic Development of Food Quality and Safety Specialty and Local Food Industry

作　　者：曾令文[1] 邹平[1] 张迎阳[1] 李丽娟[1] 任庆功[1] 陶永新[1] Zeng Lingwen;Zou Ping;Zhang Yingyang;Li Lijuan;Ren Qinggong;Tao Yongxin(School of Food Science and Technology, Changzhou University, Changzhou 213164, China)

机构地区：[1]常州大学食品学院,江苏常州213164

出　　处：《现代食品》2017年第6期7-8,11,共3页Modern Food

基　　金：常州大学高职研究院项目(编号:CDGZ2015001);教研课题校教改立项课题学院资助2014(编号:GJY2014079)

摘　　要：近年来,多个院校都新设了食品质量与安全专业。在当前食品行业发展形势下,高校与食品产业紧密结合,采取多种形式全面合作,双方共建实践教学基地、食品行业培训基地和产学研平台。常州大学食品质量与安全专业多年来进行与本地食品产业协同发展的探索和实践,取得了较好的成果。In recent years,many colleges and universities have set up a new food quality and safety.Underthe current situation of the development of the food industry,colleges and universities and the food industry closelycombined to take a variety of forms of cooperation,the two sides to build a practical teaching base,food industrytraining base and research platform.The food quality and safety specialty of Changzhou university had beenexploring and practicing with the local food industry for many years,and achieved good results.

关 键 词：食品质量与安全专业 食品产业 协同发展 

分 类 号：F426.82[经济管理—产业经济] F203