采用超高效液相色谱-串联质谱法测定白酒中甜蜜素含量的方法改进  

Improvement of the Method for Determination of Sodium Cyclamate in Liquor by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry

作　　者：孙贺 赵颖 陈路露[1] SUN He;ZHAO Ying;CHEN Lulu(Anhui Kouzijiao Liquor Industry Co.Ltd.,Huaibei 235034,Anhui,China)

机构地区：[1]安徽口子酒业股份有限公司,安徽淮北235034

出　　处：《酿酒》2018年第2期93-95,共3页Liquor Making

摘　　要：对检测白酒中甜蜜素建立一种超高效液相色谱-串联质谱的检测方法,实验过程中对样品前处理的改进和流动相的改进进行探讨和研究。A method for the determination of sodium cyclamate in liquor by ultra performance liquid chromatography-tandem mass spectrometry was established.The improvements of both sample pretreatment and mobile phase were discussed and studied.

关 键 词：甜蜜素 白酒 液质联用仪 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS207.3[轻工技术与工程—食品科学与工程]