离子交换法对低度白酒质量影响的研究  

Effects of Ion Exchange Method on the Quality of Low-Alcohol Baijiu

作　　者：张晓峰[1] 孙西玉[1,2] 刘延波 潘春梅[1] ZHANG Xiaofeng;SUN Xiyu;LIU Yanbo;PAN Chunmei(Henan University of Animal Husbandry&Economy,Zhengzhou,Henan 450046;Zhanggong Laojiu Distillery Co.Ltd.,Ningling,Henan 476712,China)

机构地区：[1]河南牧业经济学院,河南郑州450046 [2]张弓老酒酒业有限公司,河南宁陵476712

出　　处：《酿酒科技》2018年第2期22-24,共3页Liquor-Making Science & Technology

基　　金：河南牧业经济学院重点培育学科建设项目;河南牧业经济学院科技创新团队项目

摘　　要：白酒在降度过程中极易出现白色浑浊及香味寡淡的问题,如何保持低度白酒"低而不浑、低而不寡"成为人们研究的焦点,本研究采用离子交换树脂对低度白酒进行处理,结果表明,选择合适的离子交换树脂,在保持低度白酒澄清透明及香味物质保留方面效果显著。Some problems such as white precipitate and weak taste easily occur in the alcohol-reducing process of Baijiu,which has become the research focus in Baijiu-making field.In this study,ion exchange resin was applied in the treatment of low-alcohol Baijiu.The results showed that the use of appropriate ion exchange resin could achieve satisfactory effects in avoiding white precipitate and keeping the original taste and aroma of Baijiu.

关 键 词：低度白酒 离子交换树脂 浑浊 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]