食用香辛料在化妆品中的应用研究进展  

Research Progress on Application of Edible Spices in Cosmetics

作　　者：潘碧莹 沈旭丹 王晓燕 李昊晔 牛小莹 朱芹[1] PAN Bi-ying;SHEN Xu-dan;WANG Xiao-yan;LI Hao-ye;NIU Xiao-ying;ZHU Qin(College of Life and Environmental Science,Hangzhou Normal University,Hangzhou Zhejiang 310004)

机构地区：[1]杭州师范大学生命与环境科学学院,浙江杭州310004

出　　处：《现代农业科技》2018年第13期255-257,共3页Modern Agricultural Science and Technology

基　　金：国家自然科学基金项目(31301485);浙江省自然科学基金(LY17C200015);杭州师范大学本科生创新能力提升工程(cx2016109)

摘　　要：食用香辛料是芳香植物的干燥粉末或精油,在菜品中起到调香、调味、改善菜肴风味及着色等作用,能增进食欲,帮助消化和吸收。现代研究表明,香辛料除了具有调味功能外,其富含的各种植物化学成分具有抑菌、抗氧化、保湿、美白、赋香、着色及防晒等功能,非常适合化妆品添加剂。本文主要综述了香辛料在化妆品中应用的各种功效,以全面认识香辛料的价值,并为未来研发植物源化妆品提供科学参考。Edible spices are dry powder or essential oil of aromatic plants which can improve the appetite,stimulate digestion and absorption for its role in flavoring,seasoning,improving the flavor and coloring of the dishes.Modern studies suggest that spices have a variety of phytochemicals with the multi-functions such as antibacterial,anti-oxidation,moisturizing,whitening,fragrance,coloring and sunscreen,in addition to their traditional role as food flavoring,and they are suitable for cosmetics applications additives.This review mainly summarizes the functions of spices in cosmetics,intends to have a better understanding of the value of spices,and provides scientific references for future research and development of botanical cosmetics.

关 键 词：香辛料 化妆品 功效 研究进展 

分 类 号：TS201.2[轻工技术与工程—食品科学]