基于食药价值的辣木籽研究进展  

Recent Advances in Research on the Medicinal and Culinary Value of Moringa Seeds

作　　者：虎虓真 陶宁萍[1,2,3] 许长华 HU Xiaozhen;TAO Ningping;XU Changhua(College of Food Science&Technology,Shanghai Ocean University,Shanghai 201306,China;Shanghai Engineering Research Center of Aquatic-product Processing&Preservation,Shanghai 201306,China;Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation(Shanghai),Ministry of Agriculture,Shanghai 201306,China)

机构地区：[1]上海海洋大学食品学院,上海201306 [2]上海水产品加工及贮藏工程技术研究中心,上海201306 [3]农业部水产品贮藏保鲜质量安全风险评估实验室(上海),上海201306

出　　处：《食品科学》2018年第15期302-309,共8页Food Science

基　　金："十三五"国家重点研发计划重点专项(2016YFD0401501);国家自然科学基金青年科学基金项目(31401571)

摘　　要：辣木籽富含蛋白质、油脂、维生素、多糖、矿质元素等营养成分,具有多种药物活性,如抗氧化、抗菌、抗癌、降血糖血脂、护肝等。其食用功能和药用价值使辣木籽成为极具开发前景的食品资源。本文基于辣木籽的主要营养成分分析,系统综述了其药物特性、安全性及食品应用的研究进展,指出了目前辣木籽食品研究所存在的问题,并对今后辣木籽研究的重点方向及其在食品领域的发展趋势作出展望,以期为国内辣木籽食品的科学应用和理性开发提供借鉴。Moringa seeds are rich in protein,oil,vitamins,polysaccharides,mineral elements and other nutrients,and possess a variety of pharmacological functions including antioxidant,antibacterial,anticancer,hypoglycemic,hypolipidemic,and hepatoprotective functions.Moringa seeds have been a promising food resource on account of both its culinary and medicinal value.This paper summarizes the major nutritional components of Moringa seeds and systematically reviews recent advances in the pharmacological properties,safety and food application of Moringa seeds.Furthermore,problems existing in this research field are pointed out and some directions for future research priorities and future development trends are presented.We expect that this review will provide useful guidance for scientific application and rational development of Moringa seed-based foods.

关 键 词：辣木籽 营养成分 药物活性 安全性评价 食药价值 

分 类 号：TS202.1[轻工技术与工程—食品科学]