分子毒理学技术在粮油质量安全评价的应用初探  

Applications of molecular toxicology in the evaluation of quality and safety of grain and oil

作　　者：綦文涛[1] 陈文雅[1] 李爱科[1] 王春玲[2] QI Wen-tao;CHEN Wen-ya;LI Ai-ke;WANG Chun-ling(Academy of State Administration of Grain,Beijing 100037;Tianjin University of Science and Technology,Tianjin 300222)

机构地区：[1]国家粮食局科学研究院,北京100037 [2]天津科技大学食品学院,天津300222

出　　处：《粮油食品科技》2018年第5期48-52,共5页Science and Technology of Cereals,Oils and Foods

基　　金：粮食公益性行业科研专项(201313006-5);自然科学基金面上项目(31471591)

摘　　要：随着生物技术的迅猛发展,分子毒理学在用于评价药物安全性方面展示出了巨大的优势,因而受到越来越多的重视,但在粮油质量安全评价方面的应用仍然不足。在综述粮油质量安全传统检测方法和分子毒理学应用特点的基础上,结合实例介绍了分子毒理学在粮油质量安全评价方面的独特优势,以期为分子毒理学在粮油质量安全领域的推广应用提供参考。With the rapid development of biotechnology,molecular toxicology has shown great advantages in evaluations of drug safety and has drawn more and more attentions,while its application in safety evaluation of grain and oil is still infrequent.Based on the introduction of the traditional detection methods of grain&oil quality and the characteristics of molecular toxicology,the unique advantages of molecular toxicology in the evaluation of grain&oil quality were introduced by a practical example in order to provide reference for the application of molecular toxicology in the field of quality and safety of grain&oil.

关 键 词：分子毒理学 粮油 质量安全 检测与评价 

分 类 号：TS201.6[轻工技术与工程—食品科学]