药食同源茴香精油的提取及功能活性研究进展  

Research progress on extraction and bioactivities of essential oil from medicinal and edible fennel

作　　者：郭婷婷[1,2] 从仁怀[2] 寇秀颖[2] 万楚筠[1,3] GUO Ting-ting;CONG Ren-huai;KOU Xiu-ying;WAN Chu-yun(Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan 430062,Hubei,China;Joint Laboratory of Functional Lipids Research-Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences and Infinitus Wuhan 430062,Hubei,China;Oil crops and Lipids Process Technology National&Local Joint Engineering Laboratory,Wuhan 430062,Hubei,China)

机构地区：[1]中国农业科学院油料作物研究所,湖北武汉430062 [2]中国农业科学院油料作物研究所-无限极功能油脂联合实验室,湖北武汉430062 [3]油料油脂加工技术国家地方联合工程实验室,湖北武汉430062

出　　处：《粮食与油脂》2018年第10期4-6,共3页Cereals & Oils

基　　金：国家自然科学基金(31501409);中国农业科学院科技创新工程(CAAS-ASTIP-2013-OCRI);公益性行业(农业)科研专项(201303072)

摘　　要：介绍了茴香精油的提取方法,详细阐述了其抗氧化、保肝、抗菌杀虫活性,并就其目前研究状况对其前景进行了展望。The extraction method of fennel essential oil was introduced,and its antioxidant activity,liver preservation and antibacterial activity were described in detail,and the prospect of its present research situation was also prospected.

关 键 词：茴香 精油 提取 功能活性 

分 类 号：TS225.3[轻工技术与工程—粮食、油脂及植物蛋白工程]