内蒙古甜荞常规营养成分的检测与分析  

Detection and analysis of routine nutritional components of Inner Mongolia buckwheat

作　　者：张晶[1] 顾翔宇[1] 闫鑫磊 郭军[1] ZHANG Jing;GU Xiang-yu;YAN Xin-lei;GUO Jun(College of Food Science and Engineering,Inner Mongolia Agricultural University,Huhhot 010018,Inner Mongolia,China)

机构地区：[1]内蒙古农业大学食品科学与工程学院,内蒙古呼和浩特010018

出　　处：《粮食与油脂》2018年第10期82-85,共4页Cereals & Oils

基　　金："十二五"国家科技支撑计划(2012BAD33B01-6)

摘　　要：采集74份内蒙古甜荞样品,进行常规营养素检测和比较。结果表明甜荞营养素含量(x±2SD, g/100g)为水分12.24±1.86、灰分1.31±0.75、脂肪1.98±1.20、蛋白质9.94±4.66、淀粉70.64±7.60,膳食纤维3.89±4.05,且内蒙古各地区甜荞常规营养素含量存在差异。该结果为居民膳食指导及内蒙甜荞食物成分表的建立提供了依据。74 samples of Inner Mongolia buckwheat were collected for routine nutrition test and comparison.The results showed that the content of buckwheat(χ±2SD,g/100g)was 12.24±1.86,ash was 1.31±0.75,fat was 1.98±1.20,protein was 9.94±4.66,starch was 70.64±7.60,dietary fi ber was 3.89±4.05,and the conventional nutrient content of buckwheat was different in Inner Mongolia.The results provided a basis for the dietary guidance of residents and the establishment of Inner Mongolia buckwheat food composition liste.

关 键 词：内蒙古 甜荞 营养素 检测 

分 类 号：TS210.1[轻工技术与工程—粮食、油脂及植物蛋白工程]