通过深化教学实践改革提高酿酒生产实习教学质量的研究  

Deepening Teaching Practice Reform to Improve the Quality of Production Practice

作　　者：张靖楠 魏涛[1] 张志平 杨旭[1] ZHANG Jingnan;WEI Tao;ZHANG Zhiping;YANG Xu(School of Food and Bioengineering,Zhengzhou University of Light Industry,Zhengzhou,Henan 450001,China)

机构地区：[1]郑州轻工业学院食品与生物工程学院,河南郑州450001

出　　处：《酿酒科技》2018年第10期139-142,共4页Liquor-Making Science & Technology

基　　金：郑州轻工业学院第十一批教学改革与研究重点资助项目;郑州轻工业学院第四批青年教师教学改革与研究项目;郑州轻工业学院众创空间孵化项目(2017ZCKJ230);郑州轻工业学院博士基金(2016BSJJ024);国家青年基金项目(21706244);河南省科技厅科技攻关项目(182102210162)

摘　　要：生产实习是工科大学生实践教学的关键环节。以酒企实习为例,分析了实践教学模式存在的问题,针对性地提出了实践教学模式的改革思路,并应用于教学实践,取得了较好的效果。Practical teaching is an essential part for college students majored in engineering.In this paper,the internship in alcoholic drinks enterprises was used as the example,the existed problems in practical teaching were analyzed,the corresponding reform was put forward and implemented in practice and satisfactory effects were achieved.

关 键 词：实践教学 生产实习 教学质量 酒企实习 改革 

分 类 号：TS262.3[轻工技术与工程—发酵工程] G64[轻工技术与工程—食品科学与工程]