工作坊教学模式在果蔬加工工艺学课程教学中的应用研究  

Study on the Application of Workshop Teaching Model in the Teaching of Fruit and Vegetable Processing Technology Course

作　　者：朱双杰[1] 蔡华珍[1] 苗文娟[1] 杜庆飞[1] 周頔[1] ZHU Shuang-jie;CAI Hua-zhen;MIAO Wen-juan(Chuzhou College,Chuzhou,Anhui 239012)

机构地区：[1]滁州学院,安徽滁州239012

出　　处：《安徽农业科学》2018年第34期225-227,共3页Journal of Anhui Agricultural Sciences

基　　金：安徽省教学研究重点项目(2017jyxm0484);安徽省教学研究重大项目(2014zdjy129);安徽省教学团队项目(2015jxtd039)

摘　　要：针对食品科学与工程专业果蔬加工工艺学课程教学中存在的问题,分析了目前比较流行的工作坊教学模式的内涵和特点,并引入果蔬加工工艺学的理论、实验教学中,并应用以赛代考工作坊进行实效评价。Aiming at the existing problems in the teaching of fruit and vegetable processing technology course in food science and engineering specialty,the connotation and characteristics of workshop teaching model popular at present were analyzed,workshop teaching model was introduced in the theoretical and experimental teaching of fruit and vegetable processing technology course.The workshop replacing examation with competition was applied to make the effect assessment.

关 键 词：工作坊 果蔬加工工艺学 课程教学 食品科学与工程专业 

分 类 号：S-01[农业科学]