食品科学与工程专业实践教学模式创新研究  

Innovative Research on Practical Teaching Mode of Food Science and Engineering Specialty

作　　者：高晓光[1] 郝建雄[1] 王琳 任媛媛[1] 韩俊华[1] GAO Xiao-guang;HAO Jian-xiong;WANG Lin;REN Yuan-yuan;HAN Jun-hua(College of Biological Science and Engineering,Hebei University of Science and Technology,Shijiazhuang 050018,China)

机构地区：[1]河北科技大学生物科学与工程学院,石家庄050018

出　　处：《教育教学论坛》2019年第14期139-140,共2页Education And Teaching Forum

基　　金：河北科技大学教育教学改革研究项目(2016-YB033);河北科技大学理工学院教育教学研究课题(2018Y06)

摘　　要：本文通过分析食品科学与工程专业实践教学的现状和存在的问题,针对专业学科特点和培养目标,提出创新型实践教学体系的构建思路。在食品科学与工程专业学生的培养过程中,探索了全新的实践教学模式。为发展高素质工程实践人才培养模式提供了重要参考。This paper analyzed the current situation and problems of practical teaching of food science and engineering major.According to the characteristics and training objectives of professional subjects,the construction idea of innovative practical teaching system was brought out.In the process of cultivating students majoring in food science and engineering,a new practical teaching model was explored.It provides an important reference for the development of high quality engineering practice personnel training model.

关 键 词：食品科学与工程专业 实践教学 双模式教学体系 

分 类 号：G642.3[文化科学—高等教育学]