大米蛋白综合利用研究进展  

Research Progress on Integrated Utilization of Rice Protein

作　　者：徐鑫[1] 覃永华[1] 刘虹[1] 李刚[1] 熊海容 覃瑞[1] 王靖[2] XU Xin;QIN Yong-hua;LIU Hong;LI Gang;XIONG Hai-rong;QIN Rui(College of Life Sciences,South-Central University for Nationalities,Wuhan Hubei 430074;Institute of Food and Nutrition Development,Ministry of Agriculture)

机构地区：[1]中南民族大学生命科学学院,湖北武汉430074 [2]农业部食物与营养发展研究所

出　　处：《现代农业科技》2019年第6期204-205,209,共3页Modern Agricultural Science and Technology

摘　　要：大米蛋白过敏性低,营养价值高,且来源广、产量大、成本低、功能性强,拥有巨大的应用前景。本文就大米蛋白的组成、分离提取技术、综合利用以及国内外产业化发展现状等方面进行了概述,并对其市场前景进行了展望。Rice protein has huge application prospects,due to its low allergy,high nutritional value,wide source,high yield,low cost and multiple function.In this paper,the composition,extraction method,comprehensive utilization and the industrialization status of rice protein were summarized,and its market prospects were prospected.

关 键 词：大米蛋白 提取技术 综合利用 

分 类 号：TS201.1[轻工技术与工程—食品科学]