福建省护理院校营养学课程设置现状调查分析  

Present situation of nutrition course curricula in nursing colleges in Fujian province

作　　者：穆艳[1] 朱夏雪 李红[1] Mu Yan;Zhu Xiaxue;Li Hong(Department of Nursing, Fujian Provincial Hospital,Fuzhou 350001,China)

机构地区：[1]福建医科大学省立临床医学院/福建省立医院护理部,福建福州350001

出　　处：《护理学杂志》2019年第7期53-55,62,共4页Journal of Nursing Science

基　　金：福建省卫生厅青年科研课题立项项目(2012-2-1)

摘　　要：目的调查护理院校营养学课程设置现状及实习护生对营养学知识的需求和课程建议,拟为完善护理学专业课程体系提供参考。方法采用自行设计的问卷调查福建省9所医学院校402名实习护生营养学课程设置的需求及意见建议。结果 9所院校中,2所开设营养学独立必修课程。95.73%的护生关注患者的营养状况;97.26%遇到过使用肠内或肠外营养的患者;94.03%表示学校有必要开设或增设更多关于营养学的课程。结论护理专业有必要开设营养学课程,学校应不断完善营养学课程设置,以提升护生的营养学知识,更好地满足临床护理工作需求。Objective To describe the situation of nutrition course curricula in nursing colleges in Fujian province as well as nursing interns′ demands on nutrition knowledge and advice regarding the nutrition courses, and to provide practical basis for nursing course system improvement.Methods Using a self-designed questionnaire, we investigated 402 nursing interns from 9 nursing colleges in Fujian province regarding their needs and suggestions on nutrition course curricula in the colleges they were from.Results Among the 9 colleges, only 2 colleges provide mandatory nutrition courses. Among the participants, 95.73% showed solicitude for patients′ nutrition status;97.26% had seen patients on parenteral or enteral nutrition therapy;94.03% believed that their colleges should provide more nutrition courses.Conclusion It′s very necessary to provide nutrition courses in nursing colleges, which should continuously strengthen nutrition course design to arm nursing students with nutrition knowledge for the purpose of better meeting the demands of clinical nursing work.

关 键 词：护理 实习护生 营养学 课程设置 

分 类 号：R47[医药卫生—护理学] G423.02[医药卫生—临床医学]