苦杏仁皮中生物活性成分的研究进展  

Bioactive components of apricot kernel skin

作　　者：吴东栋 张清安[1] 范学辉 史芳芳[1] 张宁 WU Dongdong;ZHANG Qingan;FAN Xuehui;SHI Fangfang;ZHANG Ning(School of Food Engineering and Nutrition Science,Shaanxi Normal University,Xi′an 710119,China)

机构地区：[1]陕西师范大学食品工程与营养科学学院,陕西西安710119

出　　处：《食品与发酵工业》2019年第7期288-293,共6页Food and Fermentation Industries

基　　金：国家自然科学基金青年科学基金项目(No.31101 324);中央高校基本科研业务费专项(No.GK201602005);陕西省重点研发计划项目(2017NY-167;2018ZDXM-NY-086);西安市科技局高校院所人才服务企业工程项目(No.SXSF003)

摘　　要：苦杏仁皮是苦杏仁重要的加工副产物,其富含多种对人体有益的生物活性物质,目前食品工业针对苦杏仁皮的回收利用尚无有效的解决方案,因此造成了苦杏仁皮资源的极大浪费。该文介绍了当前苦杏仁去皮方法及存在的问题,并综述了苦杏仁皮中生物活性成分(多酚类化合物、黑色素、苦杏仁苷、膳食纤维)的研究进展,为苦杏仁皮资源的深入研究、精深加工、综合利用以及具有高附加值的苦杏仁皮产品的开发奠定理论基础。Apricot kernel skin is an important processing by-product of apricot kernel. It is rich in a variety of bioactive substances that are beneficial to the human body. At present, there is no effective solution for recycling apricot kernel skin in food industries, thus causing a great waste of apricot kernel skin resources. This paper first introduced current methods and problems of apricot kernel peeling, and reviewed the research progress on bioactive components(polyphenols, melanin, amygdalin, dietary fiber) in apricot kernel skin, which provided a theoretical foundation for further study, intensive processing, comprehensive utilization of the apricot kernel skin resources and the development of apricot kernel skin products with high added value.

关 键 词：苦杏仁 苦杏仁皮 生物活性成分 应用前景 

分 类 号：TS209[轻工技术与工程—食品科学]