国内马铃薯全粉加工技术及应用研究进展  

Progress of Processing Technology and Application of Dehydrated Potato Granules and Flakes Powder in China

作　　者：邓晓君 杨炳南[1] 尹学清[1] 何江涛[1] ENG Xiao-jun;YANG Bing-nan;YIN Xue-qing;HE Jiang-tao(Chinese Academy of Agricultural Mechanization Sciences,Beijing 100000,China)

机构地区：[1]中国农业机械化科学研究院

出　　处：《食品研究与开发》2019年第11期213-218,共6页Food Research and Development

基　　金：国家马铃薯产业技术体系项目(CARS-10-P23);国家重点研发计划(2016YFD0401300)

摘　　要：马铃薯全粉作为很重要的马铃薯深加工产品,是世界公认的全价营养食品。马铃薯全粉主要作为原辅材料加工制作马铃薯方便食品,是其他食品深加工的基础,在方便食品、速冻食品、调理食品等的加工制造过程中有着广泛的应用。马铃薯全粉行业在我国起步较晚,但近几年发展迅速。概述近几年国内马铃薯全粉应用、加工技术的研究进展,以及对全粉行业的分析和展望。As a very important potato processing product,dehydrated potato granules and flakes powder is widely recognized as a nutritious food in the world. Dehydrated potato granules and flakes powder is mainly used as the raw and auxiliary material to produce potato convenience food. It is the basis of other food processing. It is widely used in the processing and manufacturing process of convenient food,quick frozen food and conditioning food. Its industry started late in China,but it has developed rapidly in recent years. The application of dehydrated potato granules and flakes powder and its processing technology in recent years were summarized,as well as the analysis and prospect for its industry.

关 键 词：马铃薯全粉 应用 加工 研究进展 分析 

分 类 号：TS215[轻工技术与工程—粮食、油脂及植物蛋白工程]