Advances in Research on the Effects of Calcium on Vegetable Quality and Human Health  

作　　者：Weiling YUAN Zhixiong LIU Leifu CHEN Shuang CHEN Zhengming QIU 

机构地区：[1]Institute of Economic Crops,Hubei Academy of Agricultural Sciences,Wuhan 430064,China [2]Wuhan Zhongnong South Science and Technology Co.,Ltd.,Wuhan 430000,China

出　　处：《Agricultural Biotechnology》2019年第3期51-53,共3页农业生物技术（英文版）

摘　　要：Calcium is an important element that affects vegetable quality and human health.In this paper,the basic nutrition and functions of calcium,the effects of calcium deficiency on vegetable growth and human health,the effect of calcium supply on vegetable quality and the outlook for calcium-rich vegetables were overviewed,aiming at providing guidance for the cultivation of high-quality calcium-rich vegetables.Calcium is an important element that affects vegetable quality and human health. In this paper, the basic nutrition and functions of calcium, the effects of calcium deficiency on vegetable growth and human health, the effect of calcium supply on vegetable quality and the outlook for calcium-rich vegetables were overviewed, aiming at providing guidance for the cultivation of high-quality calcium-rich vegetables.

关 键 词：CALCIUM VEGETABLE QUALITY Human HEALTH 

分 类 号：S[农业科学]