高职院校食品类专业学生创新创业能力提升的研究与实践——以山东商务职业学院为例  

Research and Practice on Developmenting Innovation and Entrepreneurship Ability for Food Specialty Students in Higher Vocational Colleges:A Case Study of Shandong Business Institute

作　　者：张冬梅[1] ZHANG Dongmei(Shandong Business Institute,Yantai,Shandong 264670,China)

机构地区：[1]山东商务职业学院

出　　处：《农产品加工》2019年第11期97-99,共3页Farm Products Processing

基　　金：山东省教育厅教学改革研究项目“高职院校食品类专业学生创新创业能力提升研究与实践”(2017182)

摘　　要：以山东商务职业学院食品工程系为例,探索和实践专业课程提高学生创新创业能力的多种措施和途径,通过成立运行大师工作室、搭建发展校内创新创业实训平台和校外“青年创业计划”培养基地、有效实施创新创业教育指引下的第一课堂和第二课堂教学改革等措施,促进了食品类专业教育与创新创业教育的有机融合,形成了“创业专业教学+创业项目训练+创业项目落地”的三阶段递进式食品类专业创新创业教育人才培养模式。Taking the department of food engineering of Shandong Business Institute as an example,this paper explored and practices various measures and ways to improve students'innovative and entrepreneurial abilities through establishing and operating master studios,establishing and developing training platforms for innovative and entrepreneurial enterprises on campus and training bases for“youth entrepreneurship plan”off campus,and effectively implementing the first and second classroom teaching reforms under the guidance of innovative and entrepreneurial education.It promoted the organic integration of food specialty education and innovation and entrepreneurship education,and formed a three-stage progressive talent training mode of food specialty innovation and entrepreneurship education,which was“entrepreneurship specialty teaching+entrepreneurship project training+entrepreneurship project landing”.

关 键 词：高职院校 食品类专业 创新创业能力 

分 类 号：G642[文化科学—高等教育学]