食用菌中重金属相关研究进展  

Research Progress on Heavy Metals in Edible Fungi

作　　者：赵晓燕[1] 陈磊[1] 李晓贝[1] 董慧[1] 白冰[1] 周昌艳[1] ZHAO Xiaoyan;CHEN Lei;LI Xiaobei;DONG Hui;BAI Bing;ZHOU Changyan(Institute of Agro-food Standard and Testing Technology,Shanghai Academy of Agricultural Sciences;Shanghai Center for Agro-food Quality and Safety Risk Assessment,Ministry of Agriculture,Shanghai 201403 China)

机构地区：[1]上海市农业科学院农产品质量标准与检测技术研究所农业农村部农产品质量安全风险评估实验室(上海)

出　　处：《食用菌学报》2019年第2期135-140,共6页Acta Edulis Fungi

基　　金：国家食用菌质量安全风险评估项目(GJFP2019016)

摘　　要：从重金属检测技术、迁移机理和特性、风险评价和防控技术方面对食用菌中重金属的最新研究进展进行综述,在此基础上对存在的问题及后续研究方向提出建议,以期为食用菌中重金属的有效监管及进一步研究提供参考。The latest research progress on heavy metals in edible fungi was reviewed from the following aspects: heavy metal detection technology, migration mechanisms and characteristics, risk assessment and prevention and control technology. On this basis, the existing problems and future directions were proposed, in order to provide a reference for the effective supervision and further research of heavy metals in edible fungi.

关 键 词：检测技术 迁移规律 风险评价 防控技术 

分 类 号：TS207.5[轻工技术与工程—食品科学]