清末民初来华传教士酿造葡萄酒史略  

The Brief History on Missionaries Winemaking in the Late Qing Dynasty and the Early Republic of China

作　　者：温建辉[1] WEN Jian-hui(School of Chemistry and Chemical Engineering,Jinzhong University,Jinzhong Shanxi,030619,China)

机构地区：[1]晋中学院化学化工学院

出　　处：《晋中学院学报》2019年第3期24-27,共4页Journal of Jinzhong University

基　　金：晋中学院教学改革项目:“酿造化学实验室开放式管理的探索”(Jg201819)阶段性成果

摘　　要：清末民初,来华传教士的主观意图是“和平地征服”中国,但无形中将西方的葡萄酒文化引入我国,留下了众多酿造葡萄酒的历史档案,为我国近代葡萄酒文化的发展起到了一定的启蒙与促进作用,也成为中西方文化交流的一个组成部分.In the late Qing Dynasty and the early Republic of China,missionaries’subjective intentions were conquering China peacefully.However,they introduced western wine culture into China.These activities not only left behind a rich archive of the history of wine making and played an enlightening and promoting role in the development of modern wine culture,but also became an integral part of the cultural exchanges between China and the west.

关 键 词：清末民初 传教士 葡萄酒 文化 

分 类 号：TS262.6[轻工技术与工程—发酵工程]