白酒冰饮最佳条件的分析探讨  

Optimum Drinking Conditions of Iced Baijiu

作　　者：代小雪[1] 张宿义[1,2] 姚瑶 代汉聪[1] 蔡亮[1] 姚爱萍 杜莉丹 DAI Xiaoxue;ZHANG Suyi;YAO Yao;DAI Hancong;CAI Liang;YAO Aiping;DU Lidan(Luzhou Laojiao Co.Ltd.,Luzhou,Sichuan 646000;National Engineering Research Center of Solid-state Brewing,Luzhou,Sichuan 646000,China)

机构地区：[1]泸州老窖股份有限公司,四川泸州646000 [2]国家固态酿造工程技术研究中心,四川泸州646000

出　　处：《酿酒科技》2019年第6期132-135,共4页Liquor-Making Science & Technology

基　　金：泸州市酒城英才专项《固态酿造泸州市科技创新研究团队》

摘　　要：对浓香型白酒国窖·1573酒进行加冰及冰镇实验,通过在不同初始酒温、不同酒度、不同加冰量等一系列重复对比实验得出,国窖·1573酒在10~20℃之间饮用口感舒适,尤其在12℃时,香气幽雅,窖香浓郁,醇甜柔和,丰满细腻,爽净。通常夏季加冰饮用时,国窖·1573酒加25%左右的冰块便可以达到12℃,52%vol国窖·1573酒加冰量不超过36%,60%vol国窖·1573酒加冰量不超过60%,酒精度为35%vol^47%vol,可以达到国窖·1573酒冰饮的最佳条件。In this study,the ice adding and freezing experiments of Nongxiang Baijiu(Guojiao 1573)were carried out.Through a series of repeated comparative experiments such as different initial temperature,different alcohol content and different ice adding amount,it was concluded that Guojiao 1573 had the best taste within 10℃to 20℃;especially at 12℃,it had elegant aroma,soft,full and clean taste.Generally,the adding amount of ice of about 25%of liquor volume could decrease liquor temperature to 12℃in summer,and the best adding amount of ice for liquor of different alcohol content was as follows:ice adding amount less than 36%for 52%vol liquor,and ice adding amount less than 60%for 60%vol liquor.After the addition of ice,the alcohol content of Guojiao 1573 was diluted to 35%vol to 47%vol,which was most suitable for drinking.

关 键 词：白酒 国窖·1573 冰饮 12℃ 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS971[轻工技术与工程—食品科学与工程]