农村留守儿童营养膳食调配分析  

Analysis on the Allocation of Nutritious Meals for Left-behind Children in Rural Areas

作　　者：丁汝金 杨慧 裴丹丹 贺习耀(指导) Ding Rujin;Yang Hui;Pei Dandan(Wuhan Business University, Wuhan 430056, China)

机构地区：[1]武汉商学院,湖北武汉430056 [2]不详

出　　处：《现代食品》2019年第9期117-120,128,共5页Modern Food

基　　金：武汉商学院大学生创新创业项目(编号:201811654029)

摘　　要：合理调配农村留守儿童的日常膳饮,全面提升其膳食质量水平,是社会关注的重点,也是需要不懈努力的目标。本文以学龄前农村留守儿童为研究对象,按照他们的生理特性和饮食习惯,对其膳食进行合理搭配,形成一周食谱,并做出膳食营养分析。It is the focus of social concern and the goal of our unremitting efforts to reasonably allocate the daily meals and drinks of rural left-behind children and comprehensively improve their dietary quality. In this paper, preschool left-behind children in rural areas as the research object, in accordance with their physiological characteristics and dietary habits, a reasonable combination of their meals, the formation of a weekly diet, and dietary nutrition analysis.

关 键 词：留守儿童 膳食平衡 配餐 营养分析 

分 类 号：R153.2[医药卫生—营养与食品卫生学]