亚洲各国膳食营养素参考摄入量的比较及蛋白质最佳摄入量的探讨  

Comparison of DRIs in Asian Countries and Consideration of Optimal Dietary Protein Intake

作　　者：李静 曾珠 朱雪娇 刘运杰 张立实[2] LI Jing;ZENG Zhu;ZHU Xuejiao;LIU Yunjie;ZHANG Lishi(Sichuan Nutrition Society, Chengdu 610041, Sichuan Province, China;West China School of Public Health, Sichuan University, Chengdu 610041, Sichuan Province, China)

机构地区：[1]四川省营养学会,成都610041 [2]四川大学华西公共卫生学院,成都610041

出　　处：《预防医学情报杂志》2019年第7期759-763,共5页Journal of Preventive Medicine Information

摘　　要：膳食营养素参考摄入量(DRIs)已在许多国家广泛使用。由于保护群体健康的具体目标以及地区、人群和饮食差异等因素,许多亚洲国家都建立了自己的DRIs或类似的膳食营养素参考值。本文对亚洲主要国家的DRIs进行了比较,并讨论了目前尚有争议的一些问题以及未来的发展方向。同时,越来越多的研究表明,可能存在一个高于DRIs的蛋白质最佳摄入量,故本文在综合相关研究证据的基础上,还探讨了蛋白质的最佳摄入水平。Dietary reference intakes(DRIs)has been widely used in many countries. Given the goal to protect the health of population and factors such as regional, demographic and dietary differences, many Asian countries have established their own DRIs or similar dietary nutrient reference values. This paper compares DRIs of major Asian countries and discusses the current controversial issues and the direction of development in the future. Meanwhile, a growing number of researches suggest that there may be an optimal amount of dietary protein in excess of the recommendation in DRIs that provides beneficial outcomes. So based on relevant comprehensive evidences of researches,this paper discusses the optimal protein intake level as well.

关 键 词：营养素 推荐摄入量 蛋白质 膳食营养素参考摄入量(DRIs) 

分 类 号：R151.42[医药卫生—营养与食品卫生学]