食品微生物学样品采集操作规程的探讨  

Discussion on the operating rules for sample collection of food microbiology

作　　者：黄启红[1] 熊娟[1] 蔡大川[1] 张志军[1] 黄璇莹[1] 陈敏儿[1] 伍玲燕[1] HUANG Qi-Hong;XIONG Juan;CAI Da-Chuan;ZHANG Zhi-Jun;HUANG Xuan-Ying;CHEN Min-Er;WU Ling-Yan(China National Analytical Center, Guangzhou, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals, Guangzhou 510070, China)

机构地区：[1]中国广州分析测试中心广东省化学危害应急检测技术重点实验室

出　　处：《食品安全质量检测学报》2019年第14期4474-4477,共4页Journal of Food Safety and Quality

基　　金：广东省专业镇中小微企业服务平台建设项目(2013B091604003)~~

摘　　要：鉴于微生物学样品采集在食品检验过程中的重要性,探讨微生物样品的无菌采集操作标准化规程,规范操作,确保检测结果的准确性。本文综合多种情况多种参考方法进行归纳总结,方便实验人员了解食品微生物学样品的采集和抽样,使样品的采集更规范更严谨,确保检测质量。In view of the importance of microbiological sample collection in food inspection, standardized procedures for aseptic sampling of microbial samples were discussed to standardize the operation and ensure the accuracy of detection results. This paper summarized a variety of conditions and reference methods to facilitate experimenter to understand the collection and sampling of food microbiology samples, so as to make the sample collection more standardized and rigorous and ensure the quality of testing.

关 键 词：微生物学样品 采集 操作 规程 

分 类 号：TS207.4[轻工技术与工程—食品科学]