微藻营养价值及微藻饵料的开发利用  

Development and Utilization of Nutritional Value and Feeds of Microalgae

作　　者：王盛林[1] 刘平怀[1] 曹猛 WANG Shenglin;LIU Pinghuai;CAO Meng(Department of Materials and Chemical Engineering,Haikou 570228)

机构地区：[1]海南大学材料与化工学院

出　　处：《食品工业》2019年第7期275-279,共5页The Food Industry

基　　金：国家科技型中小企业技术创新(13C26244604892);海南省产学研一体化项目(CXY20150034);海南省中药现代化科技专项(ZY201327);国家科技支撑计划项目(2011BAD14B01);海口市海藻生物资源研究与利用技术创新平台(2017044)

摘　　要：微藻是水生生态系统食物链中的重要组成部分之一,已用作食物和药物被人类消费。其营养物质可防御多种疾病,促进鱼、虾、蟹、贝类等水产生物的生长和品质,是水产养殖过程中应用最普遍的生物饵料。简要综述了微藻中蛋白质、多糖、不饱和脂肪酸、色素等营养成分的研究进展,以及微藻生物饵料的应用现状。以期为微藻营养价值及其微藻饵料的研究与开发提供参考。Microalgae is one of the important components in food chains of aquatic ecosystems and has been used for human consumption as food and as medicines, whose nutriments have the defense effect on many diseases and promote the growth and quality of fish, shrimp, crab and shellfish, which is the most common living food used in aquaculture. Briefly review the research progress of nutrients such as proteins, polysaccharides, unsaturated fatty acids and pigments in microalgae and the application status of microalgae as living food in aquaculture. It will provide a reference for the research and development of microalgae bioactive substances and their baits.

关 键 词：微藻 营养价值 生物饵料 水产养殖 

分 类 号：TS254.58[轻工技术与工程—水产品加工及贮藏工程]