浅析活性低聚糖食品的开发  

The Development of Active Low—Sugar Foods

作　　者：李正涛[1] 罗强[1] 花旭斌 王安虎 

机构地区：[1]西昌农业商等专科学校,四川西昌615013

出　　处：《西昌农业高等专科学校学报》2000年第2期34-37,共4页

摘　　要：活性低聚糖不能被人体消化道内酶系酶解,而直接进入大肠内为双歧杆菌所利用,是肠道有益茵群的有效增殖因子。活性低聚糖因其独特的生理功能,在国外已成为一类重要的保健食品基料。本文就活性低聚糖食品的营养保健作用和开发利用进行了初步阐述。Active low—sugar can not be decomposed by enzyme in the alimentary acnal, but goes into the large intestine and is absorbed by bifurcated bacilli.Therefore it is an ef- fective proliferation to the conducive bacteria in intestines.Active low sugar has become a very important health food overseas for its unique physiological functions.This paper cov- ers the benefits and the development of active low—sugar foods.

关 键 词：活性低聚糖食品 活性低聚糖 保健食品基料 双歧因子 开发利用 营养保健作用 

分 类 号：TS202[轻工技术与工程—食品科学]