五粮液（酿酒）粮食原料微生物的筛选  

Microbiological Screening of Food Raw Materials of Wuliangye(brewing)

作　　者：王戎 陈小文 WANG Rong;CHEN Xiao-wen(Wuliangye Co.,Ltd.,Yibin Sichuan 644000,China)

机构地区：[1]宜宾五粮液股份有限公司

出　　处：《食品与发酵科技》2019年第4期9-13,17,共6页Food and Fermentation Science & Technology

摘　　要：为了建立基础的酿酒粮食原料微生物库,为后续各项相关研究提供理论基础,本文针对五粮液的酿酒粮食原料进行了大量菌株分离筛选和初步鉴定工作,结果表明不同批次粮食微生物种类和数量的重现率较高,其中细菌种类最多33株、霉菌9株、酵母菌5株、放线菌种类最少,仅发现2株。To establish the basic microbiological library of the raw materials for brewing grain which provided theoretical basis for follow-up studies. In this paper,a large number of strains were isolated,screened and preliminarily identified for the brewing grain raw materials of Wuliangye,the result showed that the recurrence rate of different batches of food microorganism and quantity was high. Among them,there were 33 bacterial species,9 strains of mould,5 strains of yeast,and the fewest actinomycetes,only 2 strains were found.

关 键 词：粮食微生物 白酒 

分 类 号：TS262.32[轻工技术与工程—发酵工程]