深圳市市售食品中镉污染状况调查  被引量:7

Investigation on cadmium contamination in foods sold in Shenzhen

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作  者:罗贤如[1] 张锦周[1] 王舟[1] 杨淋清[1] 黄海燕[1] 黄海雄[1] 张亮[1] LUO Xianru;ZHANG Jinzhou;WANG Zhou;YANG Linqing;HUANG Haiyan;HUANG Haixiong;ZHANG Liang(Shenzhen Center for Disease Control and Prevention,Guangdong Shenzhen 518055,China)

机构地区:[1]深圳市疾病预防控制中心

出  处:《中国食品卫生杂志》2019年第4期375-378,共4页Chinese Journal of Food Hygiene

基  金:国家自然科学基金项目(81370080);广东省医学科学技术研究基金项目(A2017265)

摘  要:目的了解深圳市市售食品中镉污染状况,为采取有针对性的控制措施提供科学依据。方法采取分层随机抽样方法,采集2017年深圳市市售水产品、蔬菜及食用菌、畜肉类等19类2 410份食品样品,用电感耦合等离子体-质谱(ICP-MS)法检测食品中镉含量,检测结果按GB 2762—2017《食品安全国家标准食品中污染物限量》及NY 659—2003《茶叶中铬、镉、汞、砷及氟化物限量》进行评价。结果2 410份样品中镉检出率为48.7%(1 174/2 410),超标率为7.9%(190/2 410)。水产品中镉污染最严重,超标率为24.0%(187/780);其中双壳类镉含量最高,中位数含量为0.340 mg/kg,超标率为34.1%(184/540)。水果超标率为1.3%(1/80),蔬菜及菌类超标率为0.7%(2/270)。不同来源样品超标率差异有统计学意义(P<0.05)。结论深圳市市售水产品、水果、蔬菜及菌类中存在镉含量超标现象,尤其水产品中镉污染严重,建议相关部门采取有效措施,加强监管力度,保障食品安全。Objective To understand the situation of cadmium contamination in foods sold in Shenzhen,and then provide scientific basis for taking pertinent control measures.Methods Totally 2 410 food samples which included aquatic foods,vegetables and fungus,meat and its products,etc.were collected using stratified random sampling in 2017.The contents of cadmium were detected by inductively coupled plasma-mass spectrometry(ICP-MS)and evaluated by the Food Safety National Standards for Pollutant Limits(GB 2762-2017)and the Standards Limites of Cr,Cd,Hg,As and F in Tea(NY 659-2003).Results The detection rate of cadmium was 48.7%(1 174/2 410),and the over limit rate was 7.9%(190/2 410).Among these samples,aquatic foods were the most seriously polluted and the over limit rate reached 24.0%(187/780),and the cadmium content in shellfish was significantly higher than that in other aquatic foods,with the median content of 0.340 mg/kg and the over limit rate of 34.1%(184/540).The descending order of over limit rate was fruit(1.3%,1/80),vegetables and fungus(0.7%,2/270).The differences of the over limit rate from different sources were statistically significant(P<0.05).Conclusion There were cadmium contamination in foods sold in Shenzhen and aquatic foods were the most seriously polluted,which may provide a reference for making polices and taking effective measures for supervision.

关 键 词: 市售食品 调查分析 深圳 

分 类 号:R155[医药卫生—营养与食品卫生学]

 

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