神经酸的功能及提纯工艺研究进展  

Advance in function and purification technology of nervonic acid

作　　者：刘速速 周庆礼[1] 孙华[2] 于功明[2] LIU Susu;ZHOU Qingli;SUN Hua;YU Gongming(College of Food Engineering and Biotechnology,Tianjin University of Science&Technology,Tianjin 300000,China;College of Food Science and Engineering,Qilu University of Technology(Shandong Academy of Science),Jinan 250000,China)

机构地区：[1]天津科技大学食品工程与生物技术学院,天津300000 [2]齐鲁工业大学(山东省科学院)食品科学与工程学院,济南250000

出　　处：《中国油脂》2019年第10期142-146,共5页China Oils and Fats

基　　金：山东省重点研发计划医用食品专项(2018YYSP023)

摘　　要：神经酸是大脑神经组织和细胞的一种核心天然成分,是大脑细胞、视神经细胞、周围神经生长、再发育和维持所必需的营养物质,能够修复受损神经细胞,提高神经细胞的活跃性以延缓衰老;同时神经酸对修复硬化的心脑血管壁及调节血脂具有重要作用。通过了解神经酸的研究现状,对神经酸的来源、功能和神经酸的分离提纯进行了综述,旨在提高神经酸的纯度,为神经酸产品的开发和应用提供参考。Nervonic acid is a core natural component of brain nerve tissue and cells.It is a necessary nutrient for the growth,redevelopment and maintenance of brain cells,optic nerve cells and peripheral nerve.It can repair damaged nerve cells and improve the activity of nerve cells to delay aging.At the same time,nervonic acid plays an important role in repairing the hardened cardiovascular and cerebrovascular wall and regulating blood lipid.By understanding the research status of nervonic acid,the source,biological function and purification of nervonic acid were summarized,aiming at improving the purity of nervonic acid,providing reference for the development and application of nervonic acid products.

关 键 词：神经酸 功能 提纯 

分 类 号：TQ645.6[化学工程—精细化工] TS201[轻工技术与工程—食品科学]