油菜籽来源抗氧化物质研究进展  

Review on antioxidant components from rapeseed

作　　者：马芝丽 陈文超[1] 祝香芝 黄凤洪[1] 邓乾春[1] 万霞[1] MA Zhi-li;CHEN Wen-chao;ZHU Xiang-zhi;HUANG Feng-hong;DENG Qian-chun;WAN Xia(Oil Crops Research Institute of Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Wuhan 430062,China;School of Laboratory Medicine,Hubei University of Chinese Medicine,Wuhan 430065,China)

机构地区：[1]中国农业科学院油料作物研究所/农业农村部油料作物生物学与遗传育种重点实验室,湖北武汉430062 [2]湖北中医药大学检验学院,湖北武汉430065

出　　处：《中国油料作物学报》2019年第6期998-1006,共9页Chinese Journal of Oil Crop Sciences

基　　金：中国农业科学院科技创新工程(CAAS-ASTIP-2016-OCRI);“十三五”国家重点研发计划(2016YFD0501209-01);湖北中医药大学青苗计划(2017ZZX013);2018年度湖北省教育厅科学研究计划(Q20182002)

摘　　要：油菜籽中含有多种具有抗氧化活性的物质,为抵御机体的氧化损伤起到了积极作用。本文综述了油菜籽来源的诸多抗氧化活性成分及抗氧化活性的评价方法。油菜籽主要的抗氧化成分有肽类、多酚类、多糖类、生育酚和其它抗氧化成分,其中的肽类主要有三种产生方式:非消化酶酶解、消化酶酶解和发酵。针对油菜籽来源的活性物质抗氧化活性的评价方法,包括体外测定方法(化学检测)和细胞内抗氧化实验和动物实验。综述还探讨了油菜籽抗氧化活性成分研究中存在的问题和解决方法,旨在为油菜籽活性成分的开发和利用提供参考。Rapeseed contains many antioxidant components, which play important roles in protecting the body against oxidative damage. In this review, we discussed antioxidant activities and evaluation methods of these components in rapeseed. The antioxidant components derived from rapeseed included peptides, polyphenol, polysaccharide and tocopherol(vitamin E), etc. Three methods to produce the peptides were also reviewed, they were hydrolyzation by digestive or non-digestive enzyme, and fermented by microorganism. The activity evaluation methods contained chemical in vitro assays, cell-based antioxidant experiment and animal-based antioxidant experiment. Problems and potential issues were also discussed for future research.

关 键 词：油菜籽 抗氧化活性 成分 多肽 评价方法 体外实验 体内实验 

分 类 号：TS229[轻工技术与工程—粮食、油脂及植物蛋白工程] S565.4[轻工技术与工程—食品科学与工程]