小米糠基质栽培香菇技术研究  

Research on Cultivation Technique of Lentinus edodes with the Substrate of Cavings

作　　者：杨成元[1] 侯东辉[1] 陈丽红[1] 李婧 岳忠孝 冯耐红[1] 曹本帅 YANG Cheng-yuan;HOU Dong-hui;CHEN Li-hong;LI Jing;YUE Zhong-xiao;FENG Nai-hong;CAO Ben-shuai(Institute of Economic Crops,Shanxi Academy of Agricultural Sciences,Fenyang Shanxi 032200;Fenyang Lefeng Horticultural Planting Specialized Cooperative)

机构地区：[1]山西省农业科学院经济作物研究所,山西汾阳032200 [2]汾阳市乐丰园艺种植专业合作社

出　　处：《现代农业科技》2019年第24期36-38,共3页Modern Agricultural Science and Technology

基　　金：国家现代农业产业技术体系(CARS-06-13.5-B9);国家重点研发计划(2018YFD1001000)

摘　　要：检测和分析了以添加不同比例的小米糠为基质栽培的香菇菌种子实体蛋白质含量。结果表明,利用小米糠作为培养基质,能够栽培出高蛋白的香菇,且随着小米糠添加比例的增加,香菇子实体的蛋白质含量逐渐增加。本研究可为利用小米糠取代传统的麦麸基质培养高品质香菇提供参考。The protein content of Lentinus edodes sporophore was detected and analyzed by adding different proportions of cavings as substrate.The results showed that Lentinus edodes with high protein could be cultivated by using cavings as the culture substrate.Meanwhile,the protein content of the sporophore of Lentinus edodes increased gradually with the increase of the proportion of cavings.This study can provide reference for the cultivation of high quality Lentinus edodes by using cavings instead of traditional wheat bran matrix.

关 键 词：小米糠 香菇 蛋白质 麦麸 细糠 粗糠 

分 类 号：S646.12[农业科学—蔬菜学]