甜樱桃采后商品化处理技术研究进展  

Research Progress in Post-harvest Commercialization Processing Technologies of Sweet Cherry

作　　者：王凤丽 张奇志[1] 裘纪莹 陈蕾蕾[1] 赵双枝[1] 辛雪[1] 周庆新[1,2] WANG Feng-li;ZHANG Qi-zhi;+;QIU Ji-ying;CHEN Lei-lei;ZHAO Shuang-zhi;XIN Xue;ZHOU Qing-xin(Key Laboratory of Novel Food Resources Processing,Ministry of Agriculture and Rural Affairs,Key Laboratory of Agro-Products Processing Technology of Shandong Province,Institute of Agro-Food Science and Technology,Shandong Academy of Agricultural Sciences,Jinan 250100,China;College of Life Science,Shandong Normal University,Jinan 250014,China)

机构地区：[1]山东省农业科学院农产品研究所,山东省农产品精深加工技术重点实验室,农业农村部新食品资源加工重点实验室,山东济南250100 [2]山东师范大学生命科学学院,山东济南250014

出　　处：《食品工业科技》2019年第24期318-322,共5页Science and Technology of Food Industry

基　　金：“十三五”国家重点研发计划项目(2017YFD0401304,2018YFD0401304);济南市农业科技创新计划项目(201610);山东省农业科学院农业科技创新工程(CXGC2017B06);山东省农业科学院青年英才培养计划

摘　　要：近年来,我国甜樱桃栽培面积迅速扩展,总产量也逐年递增,樱桃的贮藏、保鲜等商品化处理技术也日益提升。本文从甜樱桃的采摘、预冷、分级、贮藏保鲜、包装五个环节综述了近年来国内外甜樱桃商品化处理技术的应用现状及研究进展,重点介绍了甜樱桃的贮藏保鲜技术,提出了未来甜樱桃采后商品化处理的主要研究方向。In recent years,the area and production of cherry has been rapdily expanding in China. The commercialization processing technologies such as storage and preservation of cherries have also been increasingly perfected. This paper summarized the post-harvest commercialization of sweet cherries including harvest,precooling,grading,storage and preservation,package,especially focusing on the analysis of the preservation technology of cherry. And the future directions of research are also put forward for post-harvest sweet cherry.

关 键 词：甜樱桃 商品化处理 贮藏保鲜 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]