基于信息化系统的食品工程实验教学创新  

Innovation of Food Engineering Experiment Teaching Based on Informational Experiment System

作　　者：崇云青 陈跃文[1,2] 周雁[1,2] 陈杰[1,2] 朱炫[1,2] 董丽娟[1] Chong Yunqing;Chen Yuewen;Zhou Yan;Chen Jie;Zhu Xuan;Dong Lijuan

机构地区：[1]浙江工商大学食品与生物工程学院,浙江杭州310018 [2]浙江工商大学国家级食品工程与质量安全实验教学中心,浙江杭州310018

出　　处：《科教文汇》2019年第36期110-112,共3页Journal of Science and Education

基　　金：2017年度校高等教育研究课题(1110KU217045);国家级食品工程与质量安全实验教学中心课程教改项目(1110XJ3115001);浙江省“十三五”优势专业建设项目(食品科学与工程)(1110XJ0518001)

摘　　要：教学与实践实验的信息化实验系统对培养具备工程实践和科技创新型特点的食品学科人才有重要意义。信息化实验系统将食品工程多模式、多元化、多层次教学与实践实验整合,实现了课堂内外资源共享和教学与实践的融合。信息化实验系统是多层次、全方位、创新型、开放式的实验系统,包括专业教学实验与实践信息共享平台、虚拟仿真实验平台及自媒体交流平台,实现多学科知识交叉教学、课堂教学实验与课外实践实验的贯通,有益于创新型综合实践人才的培养。The information-based experimental system of teaching and practical experiment was of momentous current significance for cultivating talents in food subjects with engineering practice and technological innovation.The establishment of the information-based experimental system integrated the multi-mode,multi-diversity,multi-level teaching and practice experiment of food engineering,and realized the resource sharing inside and outside the classroom,and integration of teaching and practice.The information-based experimental system,a multi-level,comprehensive,creative and open experiment system,included the professional teaching experiment and practice of information sharing platform,virtual simulation experiment platform and the media communication platform,which could realize interdisciplinary knowledge teaching,and connected experiment between classroom teaching and extracurricular practice,and benefit to training of innovative personnel oriented to comprehensive practice.

关 键 词：食品工程实验 信息化系统 平台多元开放 教学管理创新 

分 类 号：G642[文化科学—高等教育学]