2015～2018年蜂蜜国家食品安全监督抽检结果分析  

Results analysis of the national food safety supervision and sampling inspection of honey from 2015 to 2018

作　　者：吕冰峰[1] 刘敏 裴新荣[1] LV Bing-Feng;LIU Min;PEI Xin-Rong(National Institutes for Food and Drug Control,Beijing 100050,China)

机构地区：[1]中国食品药品检定研究院

出　　处：《食品安全质量检测学报》2019年第23期8164-8170,共7页Journal of Food Safety and Quality

摘　　要：目的分析近年来我国蜂蜜产品的食品安全形势。方法汇总2015~2018年蜂蜜国家食品安全监督抽检结果,对其不合格项目等信息进行分析。结果2015~2018年共计完成蜂蜜抽检2279批次,检出不合格样品41批次,总体不合格率为1.80%,不合格原因主要是检出禁用兽药氯霉素和菌落总数、嗜渗酵母计数等微生物超标,其中氯霉素的不合格率在二季度最高,微生物项目的不合格率三季度最高。根据生产日期分析,2014~2018年蜂蜜的不合格率分别为4.55%、2.34%、1.56%、0.99%和0.45%,呈逐年下降趋势。结论我国蜂蜜的食品安全形势近年来有所改善,违规使用氯霉素是最主要的食品安全问题。Objective To analyze the safety situation of honey in recently years in China.Methods The results of the national food safety supervision and sampling inspection of honey from 2015 to 2018 were summarized,and the relevant study of the unqualified items was conducted.Results From 2015 to 2018,the supervision and sampling inspection of honey was conducted on 2279 batches,41 batches of unqualified samples were found and the failure rate was 1.80%.Detection of chloromycetin,a prohibited veterinary drug,was the chief reason of the failure,following the microbial contamination such as the colonies numbers and osmophilic yeast counts in excess of the standards.The chloromycetin failure rate was highest in the second season in a year,while the microorganisms failure was highest in the third season.In terms of production date,from 2014 to 2018,the food safety failure rates of honey were 4.55%,2.34%,1.56%,0.99%and 0.45%respectively,and thus showing a downward tendency by year.Conclusion Honey-food safety situation in China has improved in recent years,and the violation application of chloromycetin is the chief food safety issue.

关 键 词：蜂蜜 监督抽检 氯霉素 微生物污染 季节性 

分 类 号：F20[经济管理—国民经济]