基于贮藏性加工的香蕉产业链发展对策  

Development countermeasures of banana industrial chain based on its storage processing

作　　者：刘忠义 马启昱[1,3] 付满 龚受基 黄海 陈德强 黄丽 LIU Zhong-yi;MA Qi-yu;FU Man;GONG Shou-ji;HUANG Hai;CHEN De-qiang;HUANG Li(Food Engineering College,Beibu Gulf University,Qinzhou,Guangxi 535011,China;Chemical Engineering College,Xiangtan University,Xiangtan,Hunan 411105,China;College of Light Industry and Food Engineering,Guangxi University,Nanning,Guangxi 530004,China)

机构地区：[1]北部湾大学食品工程学院,广西钦州535011 [2]湘潭大学化工学院,湖南湘潭411105 [3]广西大学轻工与食品学院,广西南宁530004

出　　处：《食品与机械》2019年第12期2-7,共6页Food and Machinery

基　　金：农产品加工省部共建国家重点实验室培育基地开放课题（编号：201503）;广东省天然产物绿色加工与产品安全重点实验室开放基金项目（编号：201610）;北部湾大学高层次人才启动计划项目（编号：2018KYQD33）

摘　　要：针对现有香蕉产业链上缺乏关键性节点——以贮藏为主要目的产品及其加工技术,提出了贮藏性加工新概念。受产业链关键性节点缺失的制约,香蕉加工产业始终难以实现实质性突破。基于集成粉碎、褐变控制、黏稠浆料浓缩、低温保藏或者干燥等现代食品加工技术,开发耐贮藏且易于与其他食品原料混合、配料的全果酱或者全果粉,将香蕉全果加工成全果香蕉酱或全果香蕉粉,能有效实现香蕉加工原料的贮藏,促进各类香蕉食品的加工销售,有效延伸香蕉产业链,促进香蕉产业的现代化转型和健康稳定发展。Aiming at the lack of key link in banana industry chain,a new concept of‘storage processing’was put forward,including the storage-products and the relative processing technology.Restricted by the absence of key node in industrial chain,banana processing industry is always difficult to achieve substantive breakthrough.Based on modern food processing technologies,such as integrated crushing,browning control,thickening,low temperature preservation or drying,the whole banana fruit is processed into full fruit banana sauce or full fruit banana powder,by developing some storable and easy-to-mix whole jam or whole fruit powder.This can effectively achieve the storage of banana processing raw materials,promote the processing and marketing of all kinds of banana food,effectively extend the banana industrial chain,and promote the modernization transformation and healthy and stable development of the banana industry.

关 键 词：香蕉 贮藏性加工 产业链 香蕉酱 香蕉粉 香蕉酒 

分 类 号：S66[农业科学—果树学]